Farmer and Artisan Season passes are available for $400, plus 3% of daily sales. This provides for a year of Saturday booth space. A six month pass, good for six consecutive months of your choosing, is $250, plus 3% of daily sales. Three month passes are $150, plus 3% of sales. There are also day passes available, for $25 plus 3% of sales.

Indoor vendors will receive table spaces, or the equivalent of 8’ x 6’ spaces, depending on the restrictions of the building. Outdoor vendors will need tents and will start at 10’ x 10’ spaces and upward. For specific questions about booth size, please contact us at [email protected]

We’ll be reviewing all forms and contacting you for more information. Once approved, you’ll receive a copy of our Rules & Regulations, a contract, and an invitation to a vendor meeting.

Our Season Passes were designed with value in mind (it breaks down to only $7.69 each Saturday!), and thus we are unable to provide refunds for missed days.

We will definitely be looking for a limited amount of food truck and food stand vendors for the Market. The cost for food trucks will be $55 per day.

A commercial kitchen with vendor access is part of our plans for the Market. We’ll keep everyone updated as to the progress with that.

We don’t want certain categories to become oversaturated, so we will be looking at this as applications come in. We want high quality vendors, and also want to be able to provide customers with a wide variety of goods.

Not at this time. Our facility has indoor space and exterior space for tents. There will be large fans to help keep us cool in warmer weather.

This will be decided at a later date, based on the applications we get.

We cannot guarantee this up front, but it is our goal to have a mixture of permanent and rotating stalls. Vendors who buy the season pass will get first priority on permanent spaces.

At this time, we have limited restroom facilities on the Market floor, though they are part of our plans. If the restrooms are not completed by the time the Market is to open, we will have temporary facilities.

No payment is due when you apply. During this initial period, we will be reviewing applications and getting back to you with questions, rules and regulations, and, if approved, vendor contracts. Invoices for your booth fee will then follow.

The 3% of daily sales fee will be collected before exiting the market each day you sell.

Take your total gross sales for the day and multiply it by .03. That will give you the amount that you owe.

Each vendor is responsible for knowing the types of licenses they need to sell within the Joplin City limits. Peddler’s licenses are typically required for handicrafts and art; food has it’s own separate set of statutes. Ryan Talken and Annie Duff are the main contacts at the city for food vendors.

Yes! Day rates for artisans and produce growers are $25 plus 3% of daily sales.

We have ample parking available. There is our large lot on the east side of the Market complex, a smaller lot to the west that fronts 4th Street (where vendors will park), and some street parking.

If there’s something we haven’t answered here, feel free to shoot us an email at [email protected].