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  • 1 cup water
  • 1 cup sugar
  • 3 tbs dried lavender buds

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image image=”7729″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Instructions” use_theme_fonts=”yes” animation_type=””][vc_column_text]Add sugar, water, and lavender buds to a pot and bring to a simmer over medium heat, or until the sugar has dissolved completely. Let simmer for a couple of minutes, then remove from heat and steep for 30 minutes. Once steeped and cooled, strain liquid through a mesh strainer and into a clean jar or container for refrigeration.

Use simple syrup in cocktails, lemonade, or sparkling water for a refreshing summer beverage![/vc_column_text][/vc_column][/vc_row]